Restaurant
Traditional restaurant
Savoyard specialties and traditional dishes, fresh products selected and valued on the spot by our chef....
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Savoyard specialties and traditional dishes
For each day a thoughtful and original suggestion for Main course and desert.
The products are fresh and prepared on site by our chef, the meats are French and well selected, the beef is matured for 18 days at least…
The Savoyard specialties are based on regional cheeses: Beaufort, Reblochon, Tomme …
Our homemade desserts.
Wines from harvesting winemakers, most of which are managed biodynamically.