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Savoyard specialties and traditional dishes

For each day a thoughtful and original suggestion for Main course and desert.

The products are fresh and prepared on site by our chef, the meats are French and well selected, the beef is matured for 18 days at least…

The Savoyard specialties are based on regional cheeses: Beaufort, Reblochon, Tomme …

Our homemade desserts.

Wines from harvesting winemakers, most of which are managed biodynamically.

  • Special packages for groups.
  • Access to the restaurant by ski, snowshoe and on foot via the Dou du Praz loop.
  • Opening hours, every day : 9:00 to 19:00
    Summer : from july 10th to august 28th
    Winter : from december 10th to april 28th

Restaurant agenda

Aucun évènement à l'agenda pour le moment...